San Diego’s Premier Gluten-Free Private Chef & Special Event Caterer

500+ events catered. French trained. Gluten-free expertise. Every detail executed flawlessly.
You've planned the wedding. The milestone birthday. The corporate dinner. You don't need another thing to worry about. You need a chef who shows up, executes flawlessly, and makes your guests feel genuinely cared for through the food.
For 27 years, that's exactly what I've done across San Diego, Orange County, and beyond. French trained in classical cuisine. Experienced with luxury weddings, corporate events, private dinners, yacht catering, and destination celebrations. I've handled 12-person intimate dinners and 150-guest weddings with equal precision. Every menu is naturally gluten-free, allergen-friendly, and crafted seamlessly for your event.
Your job is to host. My job is to make sure every plate tells your guests they matter.


Every detail considered. Every guest nourished.

Meet Chef Prem

Food has been in my family for four generations. My great great grandfather built luxury hotels in Los Angeles in the late 1800s. My great grandfather led food relief organizations after World War I, feeding millions across the globe. My French father led international culinary and adventure tours.
I trained in French and Italian fine dining at Roma via Paris in Los Angeles, working under the head chef from Maxim's in Paris. For 27 years, I've brought that classical foundation to 500+ events: movie sets (Maverick, Beverly Hills Chihuahua 2), yacht weddings, wine pairing dinners, corporate celebrations, and every special occasion you can imagine.
Every menu is naturally gluten free, allergen friendly, and crafted with the finest seasonal ingredients so you can host with complete confidence.

































